Monthly Archives: January 2014

Escarole and White Bean Soup- FOR CLEANSE

  Escarole and White Bean Soup Escarole and White Bean Soup 3½ fork user rating Makes 4 servings Use vegetable stock or broth to make this soup vegetarian. Ingredients 1 head escarole (1 pound), tough ribs discarded and leaves thinly sliced (8 cups) 2 tablespoons olive oil 1 medium onion, chopped 1 large garlic clove, […]