SALMON CAKES

SALMON CAKES:

Cooking Steps

SALMON CAKES – AGAIN SUPER EASY

Salmon Patties (photo)

-Combine the salmon meat, eggs, white onions, garlic, salt and pepper, and mustard in a small mixing bowl. If the consistency is runny, sift the coconut flour over the mixture, and combine well.

In a large pan over medium heat, place a tablespoon or so of the butter, fry your salmon skin until crispy, then set aside.  Form the salmon mixture into 4 equally sized patties, and place them in the pan, all at once or 2 at a time. Allow the patties to brown on one side before flipping, and cook all the way through.

 

Ingredients

  • 6 oz salmon meat, removed from skin
  • 2 eggs, beaten
  • 3 tablespoons minced white onions
  • 1 teaspoon salt and pepper
  • 2 teaspoons mustard
  • 1-2 teaspoons coconut flour
  • 1/4 cup coconut oil or butter
  • 1-2 cloves garlic
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