Roasted Sirloin Beef- WW 3 points

Roasted Sirloin Beef

Roasted Sirloin Beef
3PointsPlus Value
Prep time: 10 min
Cook time: 22 min
Other time: 0 min
Serves: 8
Well-seasoned beef is as simple as adding garlic, rosemary and oregano. Serve with roasted potatoes and Brussels sprouts for a complete holiday meal.


1 spray(s) cooking spray
2 pound(s) uncooked lean trimmed sirloin beef
1 tsp table salt
1 tsp black pepper, freshly ground
4 clove(s) (medium) garlic clove(s), minced
2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary
2 tsp dried oregano


  • Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
  • Season beef all over with salt and pepper; transfer to prepared pan.
  • Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.
  • Roast until an instant-read thermometer inserted in center of beef reads 145ºF, about 20 minutes (for medium meat; cook longer for well-done meat).
  • Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.

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