CROCK POT BALSAMIC ROAST (Our Family Dinner Tonight – Inlaws Included)

Crock Pot Balsamic Roast

Balsamicroast 1024x768 Crock Pot Balsamic Roast

Servings: 4-8
Prep Time: 10 Minutes
Cook Time: 8 Hours



  1. Season your roast on both sides generously with the spices listed above to your liking
  2. Heat your coconut oil in a large pan over medium-high heat, once warm sear each side of your roast for 3-4 minutes
  3. Place your sliced onions in the bottom of your crock pot and put your seared meat on top of the onions
  4. Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock pot
  5. Add your water and white wine to your pan and de-glaze it
  6. Pour this mixture in your crock pot as well
  7. Place the lid on, set to low and cook for 6-8 hours
  8. Enjoy

One comment

  1. Yazzystar · · Reply

    I have two crockpots that I have never used . Well, looks like I’ll be putting one to great use . THANKS KD!

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